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The cuisine, the special pride of the Hotel Brig is managed by Ms. Carla, the owner of the hotel and chef Federico. Together, they provide you with their 40 years of experience and profound culinary tradition, a wide range of traditional and international meat and fish specialties, with fresh vegetable buffet for lunch and dinner, delicious and appetizing starters.

Mini-kitchen available for mothers and their infants.

For breakfast, wide range of sweet and savory delicacies from the buffet, which is served in the cozy tavern. We point out that all the desserts (pies, cakes, donuts, etc ..), we offer our guests for breakfast, are prepared daily directly from our kitchen staff.

Especially popular are our cakes that are prepared and served several times a week by our chef Federico, who is by the way a passionate confectioner.